(All menu items are served with vegetables and your choice of fries, rice, roasted potatoes or the chefs’ pasta)
Order Now (403) 328-0676
Price includes Coffee or Tea….
With red wine mushroom sauce
Filet of Salmon
With an orange ginger glaze
Pan fried breaded chicken cutlet topped with tomato sauce and baked with mozzarella and parmesan cheese.
Top Sirloin Steak Sandwich
6 oz, Alberta AAA, served on garlic toast.
Breaded Pork Scallopine
Topped with a mushroom and chardonnay cream sauce
Add Soup, Side Tossed or Caesar Salad