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Veal & Prawns Sambucca
Pan fried tender veal scallopine & topped with jumbo prawns in Sambucca cream, served on oven roasted potatoes & vegetables.
5 oz lobster tail & tiger prawns sautéed in white wine, chopped tomatoes, green onions & fresh herbs. Tossed with linguine and Finished with vermouth & cream.
Rib Eye steak Balsamico
10 oz Balsamic glazed prime rib eye steak. Served with oven roasted potato, arugula and tomato salad with grana pandano.
Pan fried chicken breast layered with capicolla ham and egg plants. Baked with sherry tomato sauce, parmesan and mozzarella cheese. Served with roasted potatoes and vegetables.
Tender veal scallopine pan fried and topped with sautéed mushroom. Finished with a marsala wine sauce and served with roasted vegetable & potatoes.
Breaded veal topped with capocollo ham, artichoke hearts and mushrooms. Baked with fresh basil, mozzarella and parmesan cheese. Served with sun-dried tomato penne and vegetables.
Charbroiled 8 oz top sirloin steak with 2 jumbo prawns and a cod cake. Sided with roasted red bell pepper coulis and served with roasted potatoes and vegetables on demi glace.
Lamb Rack Chops Oreganata
Charbroiled lamb rack chops seasoned with lemon and oregano. Served with oven roasted potatoes, vegetables and a side of Tzatziki.
Pan Fried 6 oz Halibut filet served on sambucca tomato broth with prawns, scallops, mussels, clams, potato & vegetables. Topped with roasted garlic crostini.