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Veal & Prawns Sambucca
Pan fried tender veal scallopine & topped with jumbo prawns in Sambucca cream, served on oven roasted potatoes & vegetables.
5 oz lobster tail & tiger prawns sautéed in white wine, chopped tomatoes, green onions & fresh herbs. Tossed with linguine and Finished with vermouth & cream.
Rib Eye steak Balsamico
10 oz Balsamic glazed prime rib eye steak. Served with oven roasted potato, arugula and tomato salad with grana pandano.
Breaded veal topped with mushrooms, bell peppers, italian sausage, artichoke hearts and peppercorn sauce. Served on polenta.
Pan fried chicken breast layered with capicolla ham and egg plants. Baked with sherry tomato sauce, parmesan and mozzarella cheese. Served with roasted potatoes and vegetables.
Tender veal scallopine pan fried and topped with sautéed mushroom. Finished with a marsala wine sauce and served with roasted vegetable & potatoes.
European Sea Bass Panzanella
Pan fried 6oz Branzino filet with Greek herbs. Served on top of panzanella salad with potatoes, tomatoes, focaccia bread, artichoke hearts and fresh herbs.
Charbroiled 8 oz top sirloin steak with 2 jumbo prawns and a cod cake. Sided with roasted red bell pepper coulis and served with roasted potatoes and vegetables on demi glace.
Lamb Rack Chops Oreganata
Charbroiled lamb rack chops seasoned with lemon and oregano. Served with oven roasted potatoes, vegetables and a side of Tzatziki.
Pan Fried 6 oz Halibut filet served on sambucca tomato broth with prawns, scallops, mussels, clams, potato & vegetables. Topped with roasted garlic crostini.