Lunch

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(Served 11 a.m. to 3 p.m.)

SANDWICHES
(Served with choice of soup, Caesar, tossed salad or fries.)

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Chicken Club Ciabatta
Ciabatta bun with chicken breast, bacon, cheddar tomatoes, arugula and a sundried tomato mayo.

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Capicollo Formagio
Open faced Foccacia bread topped with capicollo ham and bruschetta spread. Baked with fontina, mozzarella, cheddar, and parmesan cheese.

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Seafood Melt
French bread with crab meat, baby shrimp, dill cream sauce, and baked with mozzarella cheese.

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Caprese Burger
Balsamic glazed prime rib beef patty, fresh basil, tomatoes, roasted red bell pepper mayo and mozzarella cheese.

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PASTA
(SERVED WITH GARLIC TOAST)

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Baked Lasagna with Meat Sauce
Lasagna baked with Bolognese and mozzarella cheese.

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Penne Salsiccia
Penne with Italian sausage and mushrooms in arrabbiata sauce.

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Baked Seafood Lasagna
Lasagna baked with a dill cream sauce, crab meat, baby shrimp, green onions and mozzeralla cheese.

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Spaghetti Carbonara
Spaghetti tossed with bacon, green onions. Finished in a parmesan cream sauce.

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Curry Chicken Fettuccine
Fettuccini tossed with chicken, bell peppers and green onions in a coconut curry cream.

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SALADS

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Georgio’s Caesar    Side   Large

Add: 6oz salmon filet or chicken breast

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Greek Salad        Side    Large

Tomatoes, green peppers, red onions, Kalamata olives and feta cheese served with Greek dressing, garnished with a pita spear.

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Seafood Mango Salad

Pan fried tiger prawns and scallops skewer on mangos, pecans and fresh greens, served with a side of raspberry vinaigrette.

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Chicken and Goat Cheese Salad

Grilled chicken breast, fresh greens, candied ginger, croutons, goat cheese, served with roasted beet vinaigrette.

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Smoked Salmon and Shrimp Salad

Fresh field mix with smoked salmon, shrimp and sundried cranberries, served with a side of roasted red pepper vinaigrette.

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Tossed Garden Salad         Side     Large

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LUNCHEON ENTREES

Order Now (430) 328-0676

Seafood Pot Pie
Scallops, tiger prawns, crab meat and vegetables in a chardonnay cream, topped with puff pastry. Served with choice of Caesar or garden salad.

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Hot Veal Sandwich
Pan fried breaded veal cutlet topped with a mushroom merlot sauce on garlic toast. Served with choice of French fries, garden salad or Caesar salad.

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Chicken Fiorentina
Boneless chicken breast topped with spinach, prosciutto and a white wine cream sauce. Baked with mozzarella and feta cheese. Served with choice of Caesar or garden salad.

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Calamari and Greek Salad
Oregano and peppered calamari with Greek salad. Comes with a side of tzatziki.

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Top Sirloin Steak Sandwich
A well aged 6oz top sirloin steak charbroiled and topped with sautéed mushrooms on garlic toast. Served with choice of fries, garden salad or Caesar salad.

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Veal Parmigiana
Pan fried breaded veal topped with capicollo ham, baked with fresh basil, tomato sauce, mozzarella, and parmesan cheese. Served with choice of fries, garden salad or Caesar salad.

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Orange Ginger Salmon Filet
6oz panfried salmon filet topped with orange ginger glaze. Served with choice of fries, garden salad or Caesar salad.